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Winter 2015
Sep 20, 2017
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FOOD 4260 - Water Management in Food Processing
The course is devoted to the management of water and wastewater in food processing. The roles of water in food processing, recycle and reuse opportunities, treatment options for water and wastewater are presented. The course also discusses water stewardship in relation to food processing, water and wastewater regulations and implication for HACCP and ISO. Laboratory sessions are designed for the student to become familiar with Standard Methods for the Examination of Water and Wastewater.
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3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab

Food & Human Nutrititional Sci Department

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