Detailed Course Information |
Winter 2015
Jan 24, 2020 |
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 | Select the desired Level or Schedule Type to find available classes for the course. |
| NRI 7370 - Sustainable Livelihoods, Food Resources and Community Food Security |
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About one third of a household's total environmental impact is related to food considering all the effects of livestock, agriculture and the food industry on water, soil and air, the overuse of fish resources, transport and packaging waste. This course analyzes sustainable livelihoods and food security/sovereignty in the food system (production, processing, marketing, etc.). Additional information on the program may be found on the NRI website: www.umanitoba.ca/institutes/natural_resources/
- 3.0 Credit hours Environment, Earth & Resources Resource Management Department Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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