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Detailed Course Information

 

Winter 2015
Sep 20, 2017
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Information Select the desired Level or Schedule Type to find available classes for the course.

NRI 7370 - Sustainable Livelihoods, Food Resources and Community Food Security
About one third of a household's total environmental impact is related to food considering all the effects of livestock, agriculture and the food industry on water, soil and air, the overuse of fish resources, transport and packaging waste. This course analyzes sustainable livelihoods and food security/sovereignty in the food system (production, processing, marketing, etc.). Additional information on the program may be found on the NRI website: www.umanitoba.ca/institutes/natural_resources/
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3.0 Credit hours

Environment, Earth & Resources

Resource Management Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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