Detailed Course Information |
Fall 2016
Sep 21, 2021 |
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| ANTH 3200 - Anthropology of Food |
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Considers the diversity of ways that anthropologists have used food as a productive entry point for understanding culture, society, and human ecology. The course will survey highpoints in the history of the anthropology of food and address current topics such as food security and food movements. Prerequisite: [a grade of "C" or better in one of: ANTH 1220 (076.122) or ANTH 1221 (076.122) or ANTH 1520 (076.152) or the former 076.120] or written consent of instructor.
- 3.0 Credit hours Arts Course Anthropology Department Course Attributes: Anthropology:Cultural, Social Science Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Engineering Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Education Faculty of Architecture Faculty of Social Work College of Nursing School of Art Faculty of Graduate Studies College of Rehabilitation Sci School of Dental Hygiene Faculty of Music Faculty of Kines & Rec Mgmt Extended Education University 1 Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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