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Detailed Course Information

 

Fall 2017
Jul 05, 2020
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FOOD 2500 - Food Chemistry
The chemical components of food. Chemical problems and chemical changes which exist uniquely in foods. Prerequisite: CHEM 2770 or MBIO 2770 or CHEM 2360 or MBIO 2360.
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3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab

Food & Human Nutrititional Sci Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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