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Detailed Course Information

 

Fall 2017
Jul 05, 2020
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FOOD 4120 - Food Science Seminar
Written and verbal presentations of selected topics of current interest in the food science area. Should be taken in fourth year.
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3.0 Credit hours

Agricultural & Food Sciences

Food & Human Nutrititional Sci Department

Restrictions:
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Agric.and Food Sci.
      Faculty of Arts
May not be enrolled in one of the following Majors:     
      Food Science
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)
Must be enrolled in one of the following Classifications:     
      Year 4

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