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Detailed Course Information

 

Fall 2017
Jul 05, 2020
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FOOD 4510 - Food Product Development
This course will allow the student to gain an understanding of the product development procedure as it relates to the food industry. Emphasis will be on application of basic knowledge of foods and food processing in designing a new product. Prerequisites: MKT 2210, STAT 2000 or equivalent, FOOD 3010 or consent of instructor. Cannot be held with HNSC 4280.
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3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab

Food & Human Nutrititional Sci Department

Restrictions:
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Graduate Studies
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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