Go to Main Content
 

HELP | EXIT

Detailed Course Information

 

Fall 2017
Jun 16, 2019
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

GEOG 3870 - Food Geographies
This course provides a critical examination of the geographies of food at a variety of scales, from the body to the global. The course focuses on themes in three interconnected areas: 1) food production and the global food system from farm to plate including agribusiness and alternative food production and distribution models; 2) food consumption habits and beliefs and foodways as geographically contingent material culture; and 3) food (in) security and its relationship to health and wellbeing. This course is cross-listed as HNSC 3870.May not be held with HNSC 3870. Prerequisite: a grade of C or better in GEOG 1280 or GEOG 1281 or HNSC 1200 or GEOG 1200, or permission of department head.
-

3.0 Credit hours

Environment, Earth & Resources

Environment and Geography Department

Course Attributes:
Geography:Human

Restrictions:
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4