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Detailed Course Information

 

Fall 2017
Jun 16, 2019
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Information Select the desired Level or Schedule Type to find available classes for the course.

HNSC 2130 - Nutrition Through the Life Cycle
Examination of nutritional needs throughout the life cycle, the nutritional concerns of different age groups and the development of healthy eating practices. Prerequisite: HNSC 1210.
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3.0 Credit hours

Agricultural & Food Sciences

Food & Human Nutrititional Sci Department

Course Attributes:
Agriculture: Option in Aging, Fac Health Sc: Option in Aging

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Education
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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