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Detailed Course Information

 

Fall 2019
Oct 16, 2019
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 0690 - Swine Production and Management
Swine industry; the types of swine enterprises and factors affecting profitability of production. Application of principles of nutrition, genetics and physiology in the management of swine. Prerequisite: ANSC 0420 or equivalent.
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4.0 Credit hours

Agriculture Class, School of, School of Agriculture lab, RO admin use only

Animal Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      School of Agriculture
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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Release: 8.7.2.4