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Detailed Course Information


Fall 2019
Oct 16, 2019
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ANSC 2520 - Anatomy and Physiology 2: Nutrient Utilization
The digestion, absorption and utilization of nutrients by farmed species. Basic characteristics of the digestive system, aspects of regulation of feed intake and rates of passage, intermediary metabolism of nutrients, growth and development, health and other factors influencing nutrient utilization. Prerequisite: ANSC 2510. Co requisite: CHEM 2780 or MBIO 2780, or CHEM 2370 or MBIO 2370.

3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab, RO admin use only

Animal Science Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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