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Detailed Course Information

 

Fall 2019
Oct 16, 2019
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 2530 - Nutritional Toxicology
The Science of dietary toxins and their interrelationships with nutrition: mode of action and metabolism of toxic chemicals that occur in food and animal feedstuffs. Prerequisite: AGRI 2190.
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1.5 Credit hours

Agricultural & Food Sciences

Animal Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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