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Detailed Course Information

 

Fall 2019
Oct 16, 2019
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 4520 - Ruminant Production Systems-Meat
To provide an appreciation of the industry in terms of size, complexity and relationship to the economy and give an understanding of the breeding, feeding, management and marketing strategies for modern ruminant production systems. Open only to students holding at least 60 credit hours. Prerequisite: ANSC 2500.
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3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab, RO admin use only

Animal Science Department

Restrictions:
May not be enrolled in one of the following Colleges:     
Must be enrolled in one of the following Colleges:     
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Health Sciences
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Graduate Studies
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Science
      Faculty of Arts
      Faculty of Architecture
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)
Must be enrolled in one of the following Classifications:     
      Year 3

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