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Fall 2019
Feb 22, 2020
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 7500 - Methodology in Agricultural and Food Sciences
The application of experimental techniques and procedures to agricultural and food sciences research. Recording, processing, interpretation, and critical appraisal of experimental data.
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3.0 Credit hours

Agricultural & Food Sciences

Animal Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate
Must be enrolled in one of the following Colleges:     
      Faculty of Graduate Studies
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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