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Fall 2019
Aug 05, 2020
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CHEM 2770 - Elements of Biochemistry 1
(Lab Required) Basic concepts of biochemistry including the properties of biomolecules (amino acids and proteins, enzymes, carbohydrates, lipids, and nucleic acids) and aspects of energy production in cells. For students in Agricultural and Food Sciences, Human Ecology, and Four Year Biological Sciences programs in Science. May not be used as part of an Honours, Major, General, or Minor program in Chemistry or in Microbiology. This course is also given in Microbiology as MBIO 2770. May not be held with CHEM 2360, CHEM 2361, MBIO 2360, MBIO 2361, CHEM 2860, or MBIO 2770. Prerequisites: one of CHEM 1310, CHEM 1311 (C), or CHEM 1320 (C); plus six credit hours of university level biological sciences.
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3.0 Credit hours

Science, Science lab, RO admin use only

Chemistry Department

Course Attributes:
Science requirement for BA, Science

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Engineering
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Education
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      School of Dental Hygiene
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      University 1
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
May not be enrolled in one of the following Majors:     
      Chemistry
      Microbiology
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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