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Detailed Course Information

 

Fall 2019
Aug 05, 2020
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Information Select the desired Level or Schedule Type to find available classes for the course.

HNSC 1200 - Food: Facts and Fallacies
This course will present facts and fallacies about food from harvest to market forms. Emphasis will be placed on technological development, consumer concerns and factors affecting nutritional quality. Current issues related to food safety and nutritional trends will also be discussed.
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3.0 Credit hours

Agricultural & Food Sciences

Food & Human Nutritional Sci Department

Course Attributes:
Recommended Intro Courses

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Education
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Dental Hygiene
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      University 1
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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