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Detailed Course Information


Fall 2019
Aug 05, 2020
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HNSC 2140 - Basic Principles of Human Nutrition
The scientific principles underlying nutrient function and dietary requirements. Prerequisites: A grade of C or higher in [CHEM 2770 or MBIO 2770 or CHEM 2360 or MBIO 2360] and [HNSC 1210 and HNSC 1200] or [FOOD 2500].

3.0 Credit hours

Agricultural & Food Sciences

Food & Human Nutritional Sci Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Education
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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