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Detailed Course Information


Fall 2019
Aug 05, 2020
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HNSC 2160 - Principles of Food Preparation and Preservation
(Lab Required) Food preparation, preservation, handling and storage; quality and safety implications; scientific basis for culinary practice; use and application of equipment. Prerequisite: HNSC 1200 and [CHEM 1320 or CHEM 1310].

3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab, RO admin use only

Food & Human Nutritional Sci Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Education
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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