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Fall 2019
Aug 05, 2020
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Information Select the desired Level or Schedule Type to find available classes for the course.

HNSC 4160 - Seminar in Foods and Nutrition
A critical study of research in the field of foods and nutrition; oral and written reports required. Restricted to 4th year majors in HNS program. Prerequisites: registered in the 4th year of an HNS program (minimum 84 credit hours completed in the 4 year programs and 30 credit hours in the 2nd degree program) and HNSC 2000 (D) (or HMEC 2000 or HMEC 3100) and approval of the program.
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3.0 Credit hours

Human Ecology, Agricultural & Food Sciences

Food & Human Nutritional Sci Department

Restrictions:
Must be enrolled in one of the following Programs:     
      Agriculture-BSc (HNS) 2nd Deg
      Agriculture-BSc (Hum Nut Sci)
Must be enrolled in one of the following Colleges:     
      Faculty of Agric.and Food Sci.
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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Release: 8.7.2.4