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|HNSC 4160 - Seminar in Foods and Nutrition|
A critical study of research in the field of foods and nutrition; oral and written reports required. Restricted to 4th year majors in HNS program. Prerequisites: registered in the 4th year of an HNS program (minimum 84 credit hours completed in the 4 year programs and 30 credit hours in the 2nd degree program) and HNSC 2000 (D) (or HMEC 2000 or HMEC 3100) and approval of the program.
- 3.0 Credit hours
Human Ecology, Agricultural & Food Sciences
Food & Human Nutritional Sci Department
Must be enrolled in one of the following Programs:
Agriculture-BSc (HNS) 2nd Deg
Agriculture-BSc (Hum Nut Sci)
Must be enrolled in one of the following Colleges:
Faculty of Agric.and Food Sci.
Must be enrolled in one of the following Campuses:
Main (Fort Garry & Bannatyne)
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