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Detailed Course Information


Fall 2019
Aug 05, 2020
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HNSC 4160 - Seminar in Foods and Nutrition
A critical study of research in the field of foods and nutrition; oral and written reports required. Restricted to 4th year majors in HNS program. Prerequisites: registered in the 4th year of an HNS program (minimum 84 credit hours completed in the 4 year programs and 30 credit hours in the 2nd degree program) and HNSC 2000 (D) (or HMEC 2000 or HMEC 3100) and approval of the program.

3.0 Credit hours

Human Ecology, Agricultural & Food Sciences

Food & Human Nutritional Sci Department

Must be enrolled in one of the following Programs:     
      Agriculture-BSc (HNS) 2nd Deg
      Agriculture-BSc (Hum Nut Sci)
Must be enrolled in one of the following Colleges:     
      Faculty of Agric.and Food Sci.
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

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