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|AGRI 1600 - Introduction to Agrifood Systems|
(Lab required) This course explores agricultural production systems with special focus on the Canadian Prairies. Students will develop scholarly, social, communication and professional skills that will enable them to be successful in the application of technical knowledge to food production challenges. This course will include a field trip component. May not be held with the former AGRI 1500.
- 3.0 Credit hours
Agricultural & Food Sciences, Agriculture lab
General Agriculture Department
Must be enrolled in one of the following Levels:
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