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Detailed Course Information

 

Fall 2020
Jul 07, 2022
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Information Select the desired Level or Schedule Type to find available classes for the course.

AGRI 1600 - Introduction to Agrifood Systems
(Lab required) This course explores agricultural production systems with special focus on the Canadian Prairies. Students will develop scholarly, social, communication and professional skills that will enable them to be successful in the application of technical knowledge to food production challenges. This course will include a field trip component. May not be held with the former AGRI 1500.
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3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab

General Agriculture Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate

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