Class Schedule Listing

CLICK THE TITLE OF THE COURSE TO VIEW DETAILED CLASS INFORMATION, INCLUDING REGISTRATION RESTRICTIONS AND SEAT AVAILABILITY.

Sections Found

Food: Facts and Fallacies - 10675 - HNSC 1200 - A02

This is a Remote Learning course. Check for critical information regarding course delivery by clicking on the Syllabus Available link if active below.

Associated Term: Fall 2020
Registration Dates: Jun 22, 2020 to Sep 23, 2020
Levels: Undergraduate
Attributes: Recommended Intro Courses

Remote Learning Campus
Agricultural & Food Sciences Schedule Type
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type	Time	Days	Where	Date Range	Schedule Type	Instructors
On-Line Study	6:00 pm - 8:45 pm	M	TBA	Sep 09, 2020 - Dec 11, 2020	Agricultural & Food Sciences	Maxine Lam (P)

Food: Facts and Fallacies - 10761 - HNSC 1200 - A01

Scheduled Meeting Times
Type	Time	Days	Where	Date Range	Schedule Type	Instructors
On-Line Study	2:30 pm - 3:45 pm	TR	TBA	Sep 09, 2020 - Dec 11, 2020	Agricultural & Food Sciences	Snehil Dua (P)

Food: Facts and Fallacies - 18963 - HNSC 1200 - D01

This is a Distance and Online Education course. Your course content will be accessible on UMLearn. Must have access to a computer with internet access to submit assignments and write tests.

Associated Term: Fall 2020
Registration Dates: Jul 13, 2020 to Sep 23, 2020
Levels: Undergraduate
Attributes: Recommended Intro Courses

Distance and Online Education Campus
Agricultural & Food Sciences Schedule Type
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type	Time	Days	Where	Date Range	Schedule Type	Instructors
On-Line Study	TBA		TBA	Sep 09, 2020 - Dec 11, 2020	Agricultural & Food Sciences	Kristin J. Hildahl-Shawn (P)

Return to Previous

Return to Previous

Skip to top of page

Class Schedule Listing

© 2022 Ellucian Company L.P. and its affiliates.