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Fall 2020
Oct 04, 2022
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AGRI 2400 - Experimental Methods in Agricultural and Food Sciences
(Lab required) Experimental design and data analysis using examples relevant to agricultural, food and human nutritional sciences. Ethics in research; critical thinking in data analysis; quantitative data analysis methods; applications of statistical analyses. Prerequisite: AGRI 1600 or HNSC 1200 or HNSC 1210 or the former AGRI 1500.

3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab

General Agriculture Department

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