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|AGRI 4100 - Current Issues in Agricultural Systems|
Integration of current issues in agricultural systems including land, plant, and animal systems, coupled to the food and nutrition needs of society. Emphasis on ethics, equity, economics, and professional approaches to challenges in food systems using case studies, teamwork and scientific communication to specialists and the public. This is a capstone course restricted to students in year 4 of the B.Sc. Agribusiness, Agriculture, or Agroecology degree programs. May not be held with FOOD 4100 or HNSC 4100. Prerequisites: AGRI 2030 and Faculty approval.
- 3.0 Credit hours
Agricultural & Food Sciences
General Agriculture Department