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|ANSC 2500 - Animal Production|
(Lab required) Production practices in the major animal industries in Canada, focusing on key factors including the biology of growth, reproduction and nutrition. Issues related to welfare, environment, housing, and contributions to the Canadian economy are introduced. Prerequisite: AGRI 1600 (or the former AGRI 1510) (D).
- 3.0 Credit hours
Agricultural & Food Sciences, Agriculture lab, RO admin use only
Animal Science Department