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Fall 2020
Oct 03, 2022
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HNSC 1200 - Food: Facts and Fallacies
This course will present facts and fallacies about food from harvest to market forms. Emphasis will be placed on technological development, consumer concerns and factors affecting nutritional quality. Current issues related to food safety and nutritional trends will also be discussed.

3.0 Credit hours

Agricultural & Food Sciences

Food & Human Nutritional Sci Department

Course Attributes:
Recommended Intro Courses

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