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Detailed Class Information

 

Fall 2019
Oct 01, 2022
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Detailed Class Information
Introduction to Agricultural and Food Marketing - 17767 - ABIZ 2510 - A01

Associated Term: Fall 2019
Levels: Undergraduate

Main (Fort Garry & Bannatyne) Campus
Agricultural & Food Sciences Schedule Type
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 60 54 6
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Arts
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

Prerequisites:
(Undergraduate level ECON 1010 Minimum Grade of C or Undergraduate level ECON 1011 Minimum Grade of C or Undergraduate level ECON 1200 Minimum Grade of C or Undergraduate level 018 120 Minimum Grade of C) or (Undergraduate level ECON 1210 Minimum Grade of C or Undergraduate level ECON 1211 Minimum Grade of C or Undergraduate level 018 121 Minimum Grade of C and Undergraduate level ECON 1220 Minimum Grade of C or Undergraduate level ECON 1221 Minimum Grade of C or Undergraduate level 018 122 Minimum Grade of C)



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Release: 8.7.2.6