Go to Main Content
 

HELP | EXIT

Detailed Class Information

 

Fall 2020
Oct 04, 2022
Transparent Image
Detailed Class Information
Experimental Methods in Agricultural and Food Sciences - 20396 - AGRI 2400 - A01

Associated Term: Fall 2020
Levels: Undergraduate

Remote Learning Campus
Agricultural & Food Sciences Schedule Type
3.000 Credits
Syllabus Available
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 68 62 6
Waitlist Seats 0 0 0

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Agric.and Food Sci.

Prerequisites:
Undergraduate level AGRI 1600 Minimum Grade of C or Undergraduate level HNSC 1200 Minimum Grade of C or Undergraduate level HNSC 1210 Minimum Grade of C or (Undergraduate level AGRI 1500 Minimum Grade of C)



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6