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Syllabus Information

 

Fall 2020
Oct 03, 2022
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Note: The course information below is not the official Course Outline, and may be subject to change. The Course Outline will be available to students following registration.

Syllabus Information
Food: Facts and Fallacies - 10675 - HNSC 1200 - A02

Associated Term: Fall 2020
Levels: Undergraduate

Remote Learning Campus
Agricultural & Food Sciences Schedule Type

Learning Objectives:
Required Materials:
Additional Information:

HNSC 1200 - Food: Facts and Fallacies. This course is delivered remotely only. It uses a synchronous course design where students are expected to be online during scheduled class times. Your computer or device, and Internet connection must meet the UM minimum requirements found here https://centre.cc.umanitoba.ca/wp-content/uploads/2020/04/Student-Connectivity-Recommendations.pdf. These are required for all Fall 2020 classes. Students must have Webex installed.

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Release: 8.7.2.6