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Syllabus Information


Fall 2020
Sep 27, 2022
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Note: The course information below is not the official Course Outline, and may be subject to change. The Course Outline will be available to students following registration.

Syllabus Information
Nutrition for Health and Changing Lifestyles - 11347 - HNSC 1210 - D01

Associated Term: Fall 2020
Levels: Undergraduate

Distance and Online Education Campus
Agricultural & Food Sciences Schedule Type

Learning Objectives:
Required Materials: Sizer, F., Whitney, E., & Piche, L. (2021). Nutrition concepts and controversies. (5th Canadian Ed.). Toronto, ON: Nelson Education Ltd. with MindTap. Ebook or hard copy book available at U of M Bookstore.
Additional Information:

HNSC 1210 - Nutrition for Health and Changing Lifestyles. This course is delivered remotely. It uses an asynchronous course design. Lectures will be recorded. Your computer or device, and Internet connection must meet the UM minimum requirements found here https://centre.cc.umanitoba.ca/wp-content/uploads/2020/04/Student-Connectivity-Recommendations.pdf. These are required for all Fall 2020 classes. Students will require the Nutrient Analysis program 'Diet and Wellness Plus' for Assignment 2. This program is available within MindTap, which is the online companion program sold packaged with the Ebook and hard copy textbook from the U of M Bookstore. Students will also require Microsoft Excel for the first assignment. Access to Microsoft Excel is available through Office365 ProPlus, which is available free for University of Manitoba students with a valid UMNetID: http://umanitoba.ca/computing/ist/email/2397.html. Students will also require the Respondus Lockdown browser (https://www.respondus.com/lockdown/download.php?id=896914579). There is one online midterm exam in this course (date provided in the Course Syllabus) and a final exam which will be scheduled by the University within the fall final exam period. Respondus Lockdown Browser will be used for the midterm and final exam.

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