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Syllabus Information


Fall 2020
Oct 04, 2022
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Note: The course information below is not the official Course Outline, and may be subject to change. The Course Outline will be available to students following registration.

Syllabus Information
Experimental Methods in Agricultural and Food Sciences - 20396 - AGRI 2400 - A01

Associated Term: Fall 2020
Levels: Undergraduate

Remote Learning Campus
Agricultural & Food Sciences Schedule Type

Learning Objectives:
Required Materials:
Additional Information:

AGRI 2400 – Experimental Methods in Agricultural and Food Sciences. This course is delivered remotely. It uses a combined synchronous-asynchronous course design. All synchronous elements will be recorded. Students will be expected to be online during scheduled lecture and lab times. Your computer or device, and Internet connection must meet the UM minimum requirements found here https://centre.cc.umanitoba.ca/wp-content/uploads/2020/04/Student-Connectivity-Recommendations.pdf. These are required for all Fall 2020 classes. Students must have Webex installed. A personal computer (with mouse + keyboard) capable of running Microsoft 365, R (https://www.r-project.org/), and R Studio (https://rstudio.com/) is required for this course. Grade evaluation: Lecture, 50% (20% midterm, 30% final exam), Lab, 50% (8 assignments). No required textbook, but optional texts are listed in the full course syllabus.

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