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AGRI 2400 - Experimental Methods in Agricultural and Food Sciences |
(Lab required) Experimental design and data analysis using examples relevant to agricultural, food and human nutritional sciences. Ethics in research; critical thinking in data analysis; quantitative data analysis methods; applications of statistical analyses. Prerequisite: AGRI 1600 or HNSC 1200 or HNSC 1210 or the former AGRI 1500.
- 3.0 Credit hours Ag & Food Sci Course, Agriculture Lab/Tutorial General Agriculture Department Course Attributes: Mathematics Requirement Restrictions: Must be enrolled in one of the following Levels: Undergraduate |
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