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ANSC 2500 - Animal Production |
(Lab required) Production practices in the major animal industries in Canada, focusing on key factors including the biology of growth, reproduction and nutrition. Issues related to welfare, environment, housing, and contributions to the Canadian economy are introduced. Prerequisite: AGRI 1600 (or the former AGRI 1510) (D).
- 3.0 Credit hours Ag & Food Sci Course, Agriculture Lab/Tutorial, RO admin use only Animal Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Architecture Faculty of Social Work College of Nursing School of Art Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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