Detailed Course Information |
Fall 2023
Apr 30, 2024 |
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| BIOE 3270 - Instrumentation and Measurement for Biosystems |
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(Lab required) Engineers must frequently take measurements to inform their engineering decisions. This course introduces the basic theory and instrumentation involved in measuring physical quantities (temperature, humidity, pressure, strain, and flow) and imaging fundamentals (image acquisition, storage, and image processing). Prerequisite: ENG 1450 and MATH 2132.
- 4.0 Credit hours Agricultural & Food Sciences, Agriculture lab Biosystems Engineering Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Degrees: B.Sc.(Bio.E.) Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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