Detailed Course Information |
Fall 2023
Apr 29, 2024 |
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| BIOE 3900 - Biosystems Engineering Design 2 |
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(Lab required) An introduction to the use of reverse engineering to deduce design features from previously-designed products or systems. Considerations such as design for sustainability and design for disassembly will be discussed. Students will have opportunity to use reverse engineering principles i) to understand how components fit together to form functional systems, ii) to identify flaws and iii) to propose design improvements. Students will learn appropriate techniques for documenting the reverse engineering process. Theory of project management will also be taught and discussed. Prerequisites: [ BIOE 2900 or the former BIOE 2580] and ENG 2022 or the former ENG 2020].
- 4.0 Credit hours Agricultural & Food Sciences, Agriculture lab Biosystems Engineering Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Degrees: B.Sc.(Bio.E.) Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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