Detailed Course Information |
Fall 2023
Apr 29, 2024 |
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| FOOD 2500 - Food Chemistry |
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(Lab required) The chemical components of food. Chemical problems and chemical changes which exist uniquely in foods. Prerequisites: [(CHEM/MBIO 2730 and CHEM 2740) or the former CHEM/MBIO 2770] or [(CHEM/MBIO 2700 (CHEM/MBIO 2701) and CHEM 2720 (CHEM 2721))
or the former CHEM/MBIO 2360 (the former CHEM 2361)].
- 3.0 Credit hours Agricultural & Food Sciences, Agriculture lab Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Architecture Faculty of Social Work College of Nursing School of Art Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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