Go to Main Content
 

HELP | EXIT

Detailed Course Information

 

Fall 2023
Apr 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FOOD 3210 - Food Engineering Fundamentals
Applications of engineering fundamentals to unit operations in the food industry. Prerequisite: BIOE 3530.
-

3.0 Credit hours

Agricultural & Food Sciences, Agriculture lab

Food & Human Nutritional Sci Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Colleges:     
      Faculty of Science
      Faculty of Human Ecology
      College of Medicine
      Faculty of Management
      Faculty of Agric.and Food Sci.
      Faculty of Architecture
      Faculty of Social Work
      College of Nursing
      School of Art
      Faculty of Graduate Studies
      Faculty of Music
      Faculty of Kines & Rec Mgmt
      Extended Education
      Faculty of Env, Earth, & Res
      Faculty of Health Sciences
      Faculty of Arts
Must be enrolled in one of the following Campuses:     
      Main (Fort Garry & Bannatyne)

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4