Detailed Course Information |
Fall 2023
Apr 28, 2024 |
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| FOOD 4100 - Current Issues in Food and Human Nutrition |
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Integration of current issues in food and human nutritional sciences. Emphasis on ethics, equity, economics, and professional approaches to challenges in food and human nutritional sciences using case studies, team work, and scientific communication to specialists and the public. This is a capstone course restricted to students in year 4 of the B.Sc. Food Science degree programs. May not be held with HNSC 4100 or AGRI 4100 or the former FOOD 4120. Prerequisite: AGRI 2030 and Faculty approval.
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Programs: Agriculture-BSc (Food Science) Must be enrolled in one of the following Levels: Undergraduate |
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