Detailed Course Information |
Fall 2023
Apr 28, 2024 |
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| FOOD 4200 - Quality Control in Foods |
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Fundamentals of quality control and their industrial application through physical, chemical, microbiological, statistical and sensory methods will be studied. Statistical process control (SPC) will be mainly covered; required background knowledge of statistics will be reviewed briefly. Prerequisite: FOOD 3010.
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Architecture Faculty of Social Work College of Nursing School of Art Faculty of Graduate Studies Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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