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FOOD 4250 - Food Analysis 2 |
Advanced techniques employed in the physico-chemical analysis of food products as preparation for research, development, and inspection roles in government and in industry. Prerequisite: FOOD 4160.
- 3.0 Credit hours Agricultural & Food Sciences, Agriculture lab Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Architecture Faculty of Social Work College of Nursing School of Art Faculty of Graduate Studies Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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