Detailed Course Information |
Fall 2023
Apr 28, 2024 |
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| FOOD 4510 - Food Product Development |
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This course will help the student gain an understanding of the product development procedure as it relates to the food industry. Emphasis will be on application of basic knowledge of foods and food processing in designing a new product. May not be held with HNSC 4280. Prerequisites: ABIZ 1000 and FOOD 3010 and MKT 2210 and [AGRI 2400 or STAT 2000 or STAT 2001].
- 3.0 Credit hours Agricultural & Food Sciences, Agriculture lab Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Programs: Agriculture-BSc (Food Science) Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Architecture Faculty of Social Work College of Nursing School of Art Faculty of Graduate Studies Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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