Detailed Course Information |
Fall 2023
Apr 29, 2024 |
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| HNSC 1200 - Food: Facts and Fallacies |
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This course will present facts and fallacies about food from harvest to market forms. Emphasis will be placed on technological development, consumer concerns and factors affecting nutritional quality. Current issues related to food safety and nutritional trends will also be discussed.
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Course Attributes: Recommended Intro Courses Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Education Faculty of Architecture Faculty of Social Work College of Nursing School of Dental Hygiene Faculty of Music Faculty of Kines & Rec Mgmt Extended Education University 1 Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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