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HNSC 2130 - Nutrition Through the Life Cycle |
Examination of nutritional needs throughout the life cycle, the nutritional concerns of different age groups and the development of healthy eating practices. Prerequisite: HNSC 1210.
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Course Attributes: Agriculture: Option in Aging, Fac Health Sc: Option in Aging Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Education Faculty of Architecture Faculty of Social Work College of Nursing Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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