Detailed Course Information |
Fall 2023
May 03, 2024 |
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| HNSC 2140 - Basic Principles of Human Nutrition |
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The scientific principles underlying nutrient function and dietary requirements. Prerequisites: (CHEM/MBIO 2700 (CHEM/MBIO 2701) or CHEM/MBIO 2730, or the former CHEM/MBIO 2770 or the former CHEM/MBIO 2360 the former CHEM/MBIO 2361)) and [(HNSC 1200 and HNSC 1210) or FOOD 2500]. Pre- or corequisites: CHEM 2720 (CHEM 2721) or CHEM 2740 or the former CHEM/MBIO 2770 or the former CHEM/MBIO 2360 (the former CHEM/MBIO 2361).
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Education Faculty of Architecture Faculty of Social Work College of Nursing Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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