Detailed Course Information |
Fall 2023
May 03, 2024 |
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| HNSC 2150 - Composition, Functional and Nutritional Properties of Foods |
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Food composition, food market forms, food composition data for nutritional assessment and labelling. Prerequisites: HNSC 1200 and HNSC 1210 and CHEM 1100 (CHEM 1101) (or the former CHEM 1300 or the former CHEM 1301).
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Education Faculty of Architecture Faculty of Social Work College of Nursing Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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