Detailed Course Information |
Fall 2023
May 03, 2024 |
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 | Select the desired Level or Schedule Type to find available classes for the course. |
| HNSC 2160 - Principles of Food Preparation and Preservation |
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(Lab required) Food preparation, preservation, handling and storage; quality and safety implications; scientific basis for culinary practice; use and application of equipment. Prerequisites: [HNSC 1200 or HNSC 1210] and CHEM 1100 (CHEM 1101), (or the former CHEM 1300 or CHEM 1301).
- 3.0 Credit hours Agricultural & Food Sciences, Agriculture lab, RO admin use only Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Colleges: Faculty of Science Faculty of Human Ecology College of Medicine Faculty of Management Faculty of Agric.and Food Sci. Faculty of Education Faculty of Architecture Faculty of Social Work College of Nursing Faculty of Music Faculty of Kines & Rec Mgmt Extended Education Faculty of Env, Earth, & Res Faculty of Health Sciences Faculty of Arts Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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