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HNSC 4100 - Current Issues in Food and Human Nutrition |
Integration of current issues in food and human nutritional sciences. Emphasis on ethics, equity, economics, and professional approaches to challenges in food and human nutritional sciences using case studies, team work, and scientific communication to specialists and the public. This is a capstone course restricted to students in year 4 of the B.Sc. Human Nutritional Sciences
degree programs. May not be held with FOOD 4100 or AGRI 4100 or the former HNSC 4160. Prerequisite: HNSC 2000 (or the former HMEC 2000) and Faculty approval.
- 3.0 Credit hours Agricultural & Food Sciences Food & Human Nutritional Sci Department Restrictions: Must be enrolled in one of the following Programs: Agriculture-BSc (HNS) 2nd Deg Agriculture-BSc (Hum Nut Sci) Must be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Campuses: Main (Fort Garry & Bannatyne) |
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